Even though I like white one now, first time I ate dragon fruits, I was desappointed. It looked very hot outside but too curt inside, that I didn’t expect.

Red dragon fruits is another matter. Inside has strong impression as same as outside. Taste is creamy. I love it.

The red color is phytochemical, contains anthocyanins.

I like make red dragon fruits yogurt ice-cream. Cute pink color with dots.


Soaking the skin or pulp changes liquid into red. Natural color.

By the liquid I make jelly-like sweets in pink for celebration. In Japan red and white is auspicious color.

Lucky gift from nature to you!