I cought a cold, felt lazy to cook.

Open frezer. Take out brown rice and dried veges which I frozen the other day.

Place Konbu-sea kelp and cold water in a pot. Heat over middle flame. Add Sake, Mirin and soy sauce like noodle soup but lighter taste.

Add frozen rice and dried veges, carrot, pumpkin, mushrooms. Stair gently.

Cut some green veges and deep fried sliced beancard in one bite size. Add it.

When everythings are cooked, serve in a bowl. Place Nori-seaweed on top.


Be careful tongue get burned. Warmth from the Sun go into whole body.

Will get well soon.