I love fresh buckwheat noodle but a bit expensive to go often.

In Japanese Soba restaurant there is another way to eat

Sobagaki-buckwheat ball.

Traditional way to make is a bit of work. There is easy home made style. 

Put a small amount of buckwheat flower in coffee cup in mountain-shape.

Pour boiling water around, without braking the mountain shape. The water level is nearly mountain-high.

Mix it well. At first it is difficult to mix. Keep knead until becoming soft moistured one dough.

Divide into small balls. Push it flatten.

Boil water. Cook it.

Serve in small bowl. Add Tick sweet sauce. Place Wasabi on top.

Don’t forget to drink up the water which boilled in. The excellent nutrition is there.

The goody is somewhere don’t be seen.