‘What is this?’ I pointed the orange color stuff on the breakfast table in Luang Prabang.

It was somehow creamy but fruity. Nice for breakfast.

The staff said ‘It is home-made mango jam.’ ‘ Really?! How  to cook?’

During hottest season in Bangkok mangos are so sweet. I cook mango jam as his instruction.

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Boil glass jar and dry it.

Put riped mango flesh in large pot. Heat over medium heat. Keep stir it.  It’s easy to burnt.

Add some lime fresh juice, if you want to keep the yellow color. Or just simply mango only.

Cook and stir until you can see the bottom of the pan, when you move the spatula.

Pour into the glass jar. Close the top. Let it cool down.

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Enjoy gift from tropical summer.

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