Well,,, I wanna have a pancake with crispy, fluffy, nutty, healthy  and easy to cook all together.

That sounds avaricious. Umm. Think about it.

I murmured myself.


Thickly Nutty Wholewheat pancake

Put 12g butter in small cup. Soak the butter in hot water. Let butter melt.

In a cup place 1 Tbs yogurt, 1 Tbs peanut butter. Mix them well. Add cream (or milk) till total 100cc. Add 1 egg york, 1 pinch salt and 1 Tbs honey. Mix well.

Whisk 1 egg white till solid.

In a bowl place place 40g wholewheat powder and 1/4 tsp baking powder. Draw circle 10 times with whisk. Add mixture, egg white and butter. Mix gently from the bottom with spatura. Stop mixing when you still see small egg-white chunk.

Heat non-stick flying pan (egg pan diameter 12cm, deeper profile) over midum-low heat. Fill tap-water in a bowl or sink. When the pans get hot, sink the bottom of the pans a moment for making even temperature. Pour the mixture in the small pan.

Turn the heat into low. Place the small pan on it. Start heating another bigger pan. When bottom is cooked, turn onto bigger pan. Keep small pan on it. Cook over low heat. Wait patiently.

Serve on a plate with sweet-sour fresh fruits. Sprinkle powder sugar on top.