You are currently browsing the monthly archive for December 2013.

Gratitude to you. It was heart touching year 2013.

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Happy New Year 2014.

Wish we are in present and peace.

Happy New Year

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Friend’s name comes up at the corner of Facebook, saying birthday today.

I write message ‘Happy Birthday!’

as I think Birthday is the day to be celebrated.

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After childhood was over, I thought it is too girly to ask to be celebrated, though.

Sushi-cake for birthday

In the morning of first birthday which I  had completed breast cancer treatment,

I got a lots of messages from my friends. Long long thread.

I realized I was and should celebrate my survival.

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Yes. I’m still alive. I’m smiling and tearing. I’m happy from bottom of my heart.

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Celebrate our life, our one-year effort in this difficult world. For each one of us.

Happy Birthday!

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Sushi cake

Make Sushi rice. Place hot rice in a wet mold neatly. Let it cool down. Turn and place on a plate.

Place sliced cucumber,  Sahimi (raw fish), scrambled egg (cool downed) and herbs. Whatever you like.

Serve with Sushi-nori (seaweed for Sushi). Sing birthday song!

Place what you want on seaweed. Add the mixture of Soy sauce and Wasabi (ground Japanese Radish).

Roll, hold and bite it!

Because I’m woman, I restrain from tearing.

I’m strictly oppose to use tearing as a tool for manipulate others,

use their kindness as tool.

a drop on clover

After I got diagnosis as breast cancer, I tried not to boost emotion, no cry.

spent time for meditation and Savasana – dead body pose

for being calm and getting clear mind.

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Between closed eye lids tear flowed out quietly.

It cleansed emotions, cleansed fogs covering my mind.

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When opened eyes, world became clear.

I smiled and celebrated

the beauty of tear.

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Photo by Joseph Namaste.

Despite living in Singapore – greenish park city,

every time I come back to Bangkok, watch grayish streets from taxi window,

I feel I’m in my home town.

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Staying in my home town

I’m enveloped with my friends smiles and kindness.

Gratitude to my friends

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And also

Gratitude to the people who came to my workshops

in this unpredictable situation.

Love to see your shiny eyes

Shine from understanding.

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Light a candle and pray.

Wish everyone is safe and peace

tomorrow in my home town.

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Cocoon Studio

Tuesdays and Thursdays 10am to 1130am and 3pm to 430pm. 4 classes a week.

コクーン・スタジオ

毎週火曜と木曜の午前クラス(10時から11時半まで)と午後クラス(3時から4時半まで)週4クラスです。

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Follow me Instagram 'natsukonat'

After two backbend class, indulge myself with butterfly pea and pistachio.
後屈のクラスふたつの後、バタフライピーとピスタチオ♡
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#butterflypeaicecream #pistachioicecream #neilroad #cocoonstudiosg #ヨガのあとは #バタフライピーアイス #ピスタチオアイス #ヨガシンガポール #シンガポールヨガ Quick Pizza made from frozen Paratha (Indian pancake) and pasta sauce. My favorite. It’s yummy. Believe me!
冷凍のパラタ(インドのパンケーキ)とパスタソースの速攻ピザ。意外に美味しいのよ〜。
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#homemadepizza #おうちでピザ Miss my friends in Bangkok. Still keep going ahead.
バンコクの友達に名残惜しいけれども、それでも前へ進み続ける。
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#supermoon #fromflightwindow #スーパームーン #飛行機の窓から After dinner reviewed the workshop with fun. 
夕食の後は楽しくワークショップの復習。
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#yoga #yogasingapore #iyengaryoga #cocoonstudiosg #bangkokyoga #ヨガ #シンガポールヨガ #ヨガシンガポール #シンガポールライフ #アイアンガーヨガ #コクーンスタジオ After workshop, good food and good company.
ワークショップの後は美味しいごはんをステキな友達と。
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#yoga #yogasingapore #iyengaryoga #cocoonstudiosg #bangkokyoga #ヨガ #シンガポールヨガ #ヨガシンガポール #シンガポールライフ #アイアンガーヨガ #コクーンスタジオ #バンコク Lunch break of workshop. Too sleepy to write notes. But I must.
ワークショップのランチブレイク。眠い。でもノート書かなきゃ、、、
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#yoga #yogasingapore #iyengaryoga #cocoonstudiosg #bangkokyoga #ヨガ #シンガポールヨガ #ヨガシンガポール #シンガポールライフ #アイアンガーヨガ #コクーンスタジオ
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